Menu 1

Wild mushroom soup with croutons
Pink roasted pork fillet in a Cognac cream sauce with fine noodles and seasonal vegetables
Pumpkin seed parfait with caramalised apple slices 
Price per person Euro 19.50

Menu 2

Assorted antipasto "Messmer“
Beef bouillon with semolina dumpling
Veal steak en croute with vegetable jus and croquette potatoes
Strawberry and vanilla ice roulade with fruit sauces
Price per person Euro 26.50

Menu3

Bregenzerwälder cream cheese soup with croutons
Fine noodles with smoked salmon strips
Duet of beef and pork filets in a chantarelle cream sauce with potato roulades and larded green beans
Poppy-seed dumpling with fruits of the forest and vanilla zabaglione
Price per person Euro 24.50

Menu 4

Chopped pancake soup
Fish roulade with salmon mousse on a leek and shrimp sauce
Roast local veal with duchesse potatoes and vegetables
White Toblerone mousse served in a chocolate wafer basket with mango puree
Price per person Euro 26.00

Menu 5

Fine meat aspic in a pumpkin seed vinaigrette with a salad garnish
Clear bouillon with parmesan shavings
Roast breast of chicken in a creamy herb sauce with rice and vegetables
Quark and nougat dumpling coated in buttered breadcrumbs, served with compotte of plums
Price per person Euro 24.00

Menu 6

Marinated leaf salad with crispy bacon and garlic croutons

Whipped root of parsley soup

Beef entrecote with gratin potatoes and green beans
Dessert selection "Messmer“
Price per person Euro 28.00